主要配料：刺梨汁、鱼腥草汁、木糖醇、砂糖、柠檬酸、蜂蜜。
Main Ingredients: Fructus Rosae Roxburghii Juice, Herba Houttuyniae Juice, Xylitol, Granulated Sugar, Citric Acid, Honey.
以野生刺梨汁、牛乳为原料，经乳酸发酵后生产出一种野生刺梨酸奶。
As raw materials with pear juice of wild thorn and milk, we have produced a kind of wild thorn pear yogurt after fermented with lactic acid.
灌服氨基比林、亚硝酸钠和刺梨汁的大鼠组，六天内平均增重率为14.4%，肝脏未见明显异常，SGPT全部正常。
In the group with the juice, the rate was 14.4%, the hepatic necrosis was not observed, the activity of SGPT was normal.
刺梨是西部地区一种很有特色的水果，用它压榨出的汁来发酵酿造成干型的果酒。其工艺与葡萄酿造成干红相似。
Cili dry wine Cili is a very unique fruit in the western region, squeezing out juice use it to the cider fermentation brewing into dry type. Its processes and grapes brewing into Gangong similar.
刺梨是西部地区一种很有特色的水果，用它压榨出的汁来发酵酿造成干型的果酒。其工艺与葡萄酿造成干红相似。
Cili dry wine Cili is a very unique fruit in the western region, squeezing out juice use it to the cider fermentation brewing into dry type. Its processes and grapes brewing into Gangong similar.
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