刺五加的根采用乙醇、 沸水、冷碱、热碱、酸提方法依次进行了提取，对提取得到的多糖组分ASC-1、ASH-1、ASA-1分别进行了初步的性质研究。
The roots of Acanthopanax senticosus was extracted by ethanol, water, cool alkali, hot alkali and acid in turn, and the products of ASC-1, ASH-1, ASA-1 were studied.
方法：采用高效液相色谱法，研究不同加工方法对刺五加地下器官（根及根茎）及地上器官不同组织（茎木质部和茎皮部）中的异秦皮啶含量影响规律。
Methods: Effect of different processing methods on content of isofraxidin in root, rhizome and xylem and bark of stern of Acanthopanax senticosus was studied by HPLC.
方法：采用高效液相色谱法，研究不同加工方法对刺五加地下器官（根及根茎）及地上器官不同组织（茎木质部和茎皮部）中的异秦皮啶含量影响规律。
Methods: Effect of different processing methods on content of isofraxidin in root, rhizome and xylem and bark of stern of Acanthopanax senticosus was studied by HPLC.
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