介绍了浓缩杏浆的生产工艺、技术参数、工业化生产设备选择要点，并制定了产品质量标准。
Processing technology, processing parameter and choice of equipment of concentrated apricot pulp were introduced. The product quality standard were also proposed.
采用柑桔原料，经全汁发酵、蒸馏等工艺酿制高档柑桔白兰地酒的生产工艺及技术要点，并制定了产品质量标准。
The processing technique of orange brandy, which made by full-juice fermentation and distillation, were systematically introduced. The product quality standards were discussed.
采用柑桔原料，经全汁发酵、蒸馏等工艺酿制高档柑桔白兰地酒的生产工艺及技术要点，并制定了产品质量标准。
The processing technique of orange brandy, which made by full-juice fermentation and distillation, were systematically introduced. The product quality standards were discussed.
应用推荐