儿童自己制作冰淇淋。
它富含矿物质和褐藻胶。是一种碳氢化合物，可用作乳化剂，在制作冰淇淋时防止冰晶的形成。
It is rich in minerals and algin, a complex carbohydrate used as an emulsifier to prevent crystal formation in ice cream.
他说：“只要是能吃或者能喝的东西，都可以用来做冰淇淋”。他说他和女儿在制作所有口味的冰淇淋时，不会添加任何化学原料。
"Anything that you can eat or drink can be transformed into an ice cream," he said, who said he and his daughter would make all the flavoured ice creams without using any chemicals.
它可以用在甜点或甜酱里，也可以撒在冰淇淋上，制作蛋糕上的糖霜或馅料时也可以拿它来调味。
It is used in desserts and sauces, as a sprinkling for ice cream, and as a flavoring for cake icings and fillings.
这种冰淇淋起源于加州的波莫纳，以纯手工制作著称。
Originate from Pomona in California, this band is famous for its handmade.
它广泛用来制作餐后甜点，或加在奶酪蛋糕、圣代冰淇淋、奶油冻等的顶部，做为风味装饰。
It is widely used in desserts as well as a topping for cheesecakes, sundaes, mousses etc.
阿的麸质，糖，乳制品，冰淇淋容器制作免费使用巴扎射流。
A container of gluten -, sugar -, and dairy-free ice cream produced using the Paco Jet.
有一件事我们确实知道，就是在欧洲冰淇淋的制作曾经是一个大秘密。
One thing we do know is that ice-cream making used to be a big secret in Europe.
在食品工业上，制作果酱、密饯、冰淇淋等柠檬酸广泛用调味剂和PH的缓冲剂。
In the food industry, citric acid is widely as flavor agent and buffer of PH in making jam, candied fruit, ice cream, etc.
所有佛培全部使用纯手工自制冰淇淋制作。
研究了一种以冰淇淋基料，糖基料及酸奶基料按比例混合后制作的冷冻饮品。并详细介绍了其配方及生产工艺。
In this paper, a new type of healthy cold drinks was introduced, which was made by mixing ice cream, sugar and yogurt in an appropriate ratio based on the formula and technology.
本发明涉及天然柿果冰淇淋及其制作方法。
The invention relates to a persimmon ice cream and a production method thereof.
甚至还有用椰奶制作的素食版冰淇淋拉面。
可以与冰淇淋、甜点等配合使用，或制作冰沙，及加在其他产品上做精美的装饰，可令您的菜点更加完美。
They can be served with ice-cream and desserts, or crushed ice, or can be used as decorations, allowing your recipes to be more perfect.
用途：制作慕斯、布丁、果冻、冰淇淋、蛋塔及其它点心类。
Use: For mousse, pudding, jelly, ice cream, tart and other dim sum.
榴莲酱用于制作榴莲口味冰淇淋。用量为每升冰淇淋混料加入榴莲酱60~80克。
T&G Durian Paste is for the production of durian ice cream. For 1L ice mix 60~80g Durian Paste.
T&G榴莲酱泰国榴莲果制作而成。用量为每升冰淇淋加入榴莲酱60~100克。
T&G Durian paste is made of Durian Fruit from Thailand. For 1L ice-mix 60g to 100g Durian paste.
香芋酱用于制作香芋口味冰淇淋。用量为每升冰淇淋混料加入香芋酱60~80克。
T&G Taro Paste is for the production of taro ice cream. For 1L ice mix 60~80g Taro Paste.
巧克力酱采用上等非洲加纳天然可可粉制作而成。用量为每升冰淇淋混料加入巧克力酱50~100克。
Manufactured with high-quality cocoa from Gana Africa. For 1 L Ice - mix50g to 100g Chocolate past.
咖啡酱采用巴西冷冻干咖啡制作而成。用量为每升冰淇淋混料加入咖啡酱60~80克。
T&G Coffee Paste is made of coffee from Brazil. For 1L ice mix 60~80g Coffee Paste.
T&G香芋酱采用纯天然香芋制作而成。用量为每升冰淇淋混料加入香芋酱60~80克。
T&G Taro paste is made of natural Taro. For 1L ice-mix 60g to 80g Taro paste.
薄荷酱用于制作薄荷口味冰淇淋，口感清新。用量为每升冰淇淋混料加入薄荷酱60~80克。
T&G Mint Paste is for the production of mint ice cream. For 1L ice mix 60~80g Mint Paste.
柠檬酸是制作各种水果系列及酸奶系列冰淇淋 …
Lemon SournessIs to refine all fruit ice cream and yogurt ice cream sorts.
酒葡萄酱由朗姆酒葡萄干制作而成。用量为每升冰淇淋混料加入酒葡萄酱60~80克。
T&G Malaga Paste is made of dark raisins with rum. For 1L ice mix 60~80g Malaga Paste.
酒葡萄酱由朗姆酒葡萄干制作而成。用量为每升冰淇淋混料加入酒葡萄酱60~80克。
T&G Malaga Paste is made of dark raisins with rum. For 1L ice mix 60~80g Malaga Paste.
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