如果可能的话，使用一副真正的鱼刀和鱼叉，因为它们是专门设计用来切鱼肉而非鱼骨的。
Use a genuine fish knife and fork if possible as they are designed to cut through the flesh but not the bones.
如果可能的话，使用一副真正的鱼刀和鱼叉，因为它们是专门设计用来切鱼肉而非鱼骨的。
Use a genuine fish knife and fork if possible as they are designed to cut through the flesh but not the bones.
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