贴士:切硬豆腐,可以用来腌,烤,炒,也可以用油烹饪,给汤内增加豆腐,可以补充蛋白质,并且没有脂肪。
Tip: Chop firm tofu, marinate, then grill or stir-fry, going easy on the oil. Add tofu to soups for protein with no added fat.
贴士:切硬豆腐,可以用来腌,烤,炒,也可以用油烹饪,给汤内增加豆腐,可以补充蛋白质,并且没有脂肪。
Tip: Chop firm tofu, marinate, then grill or stir-fry, going easy on the oil. Add tofu to soups for protein with no added fat.
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