用主要的工艺参数，温度、压力、时间、切丝机装刀刀高、菜丝均匀度等作为试验因素，研究其对菜丝渗滤半的影响。结果显示，后者均有明显的反应。
Some main factors affecting the permeability of cossettes, such as temperature, pressure, time, knife setting and even of cossettes are tested and all of them have differences in comparison tests.
这架食品加工机可将各种蔬菜切丝切条。
这架食品加工机可将各种蔬菜切丝切条。
这架食品加工机可将各种蔬菜切丝切条。
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