法国研究人员做了一项实验:将香槟倾入形状各不相同的酒杯中,然后对杯中乙醇和二氧化碳的浓度进行15分钟的监测。
French researchers, but of course, monitored the concentration of ethanol and carbon dioxide in each type of glass for 15 minutes after champagne was poured.
法国研究人员做了一项实验:将香槟倾入形状各不相同的酒杯中,然后对杯中乙醇和二氧化碳的浓度进行15分钟的监测。
French researchers, but of course, monitored the concentration of ethanol and carbon dioxide in each type of glass for 15 minutes after champagne was poured.
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