超滤广泛的应用于干酪生产前乳的浓缩与分级，以及从乳清中分离乳清蛋白。
Ulrafilration is used widely to concentrate and fractionate milk prior to cheese production and to separate whey proteins from whey .
目前乳清蛋白产品主要有乳清浓缩蛋白、乳清分离蛋白。
At present the product of whey protein mainly has whey protein concentrate, whey protein isolated.
为了利用大豆蛋白分离后的乳清废液，生产出一种营养丰富、口感良好的乳清饮料。
The new soybean whey drink with high nutritive value and tasty was developed by using the whey waste water from soybean protein isolation.
将分离蛋白乳清废液水解后，用超临界CO_2技术提取异黄酮苷元。
The hydrolysate from the SPI milk serum was extracted by SFE-CO_2 and isolated by HPLC.
本文综述了乳清蛋白质分离、改性技术的最新进展，乳清蛋白质的理化和生物学特性，乳清蛋白质的功能性及应用开发的前景。
The recent progresses of isolation, modification, physical and chemical properties, biological characteristics, and health-maintaining functions of whey protein were summarized.
乳清浓缩蛋白和分离（从牛奶），自然和人工香草口味，瓜尔豆胶，醋磺内酯钾，三氯蔗糖，大豆卵磷脂。
Whey protein concentrate and isolate (from milk), natural and artificial vanilla flavors, guar gum, acesulfame potassium, sucralose, and soy lecithin.
乳清浓缩蛋白和分离（从牛奶），自然和人工香草口味，瓜尔豆胶，醋磺内酯钾，三氯蔗糖，大豆卵磷脂。
Whey protein concentrate and isolate (from milk), natural and artificial vanilla flavors, guar gum, acesulfame potassium, sucralose, and soy lecithin.
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