结果表明，发酵不同时期分批添加酵母，可以降低还原糖含量，提高成熟发酵醪酒精浓度。
The result showed that adding yeast at different fermentation period can decrease reducing sugar content and improve the content of alcohol in mature beer.
研究了分子筛的添加方式对脂肪酶催化合成甘露糖酯的影响，采用分批添加分子筛甘露糖酯转化率达到60%。
The effect of the addition method of molecular sieves was also studied. And the conversion60% of the lauroyl mannose was achieved by batch addition of molecular sieves.
他对连续过程管理和分批过程管理都有巨大的贡献，尤其是在添加剂的创造上。
He contributed both to continuous process management and to batch process management, especially in the addition of and creation of additives.
他对连续过程管理和分批过程管理都有巨大的贡献，尤其是在添加剂的创造上。
He contributed both to continuous process management and to batch process management, especially in the addition of and creation of additives.
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