在密歇根州巴特尔克里克(Battle Creek, Mich.)的公司实验室里,一位家乐氏的副总裁和食物科学家约翰·凯普林格(John Kepplinger)列举出盐使它的小方形饼干成功的方法。
At the company’s laboratories in Battle Creek, Mich., a Kellogg vice president and food scientist, John Kepplinger, ticked off the ways salt makes its little square cracker work.
在密歇根州巴特尔克里克(Battle Creek, Mich.)的公司实验室里,一位家乐氏的副总裁和食物科学家约翰·凯普林格(John Kepplinger)列举出盐使它的小方形饼干成功的方法。
At the company’s laboratories in Battle Creek, Mich., a Kellogg vice president and food scientist, John Kepplinger, ticked off the ways salt makes its little square cracker work.
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