胃液中的一种酶能使乳类凝结。
An enzyme that occurs in gastric juice causes milk to coagulate.
那种蛋白质作为一种伴侣蛋白，阻止了消化酶的凝结，同时把所有损坏的蛋白质转移到垃圾箱中。
That heat shock protein ACTS as a sort of chaperone, keeping digestive enzymes from being curdled, and escorting any damaged ones to the waste bin.
生产乳酪要求使用酶凝结或凝固牛奶，还要添加其他用于不同功效的原料。
The production of cheese requires the use of enzymes to coagulate or curdle the milk and the addition of other ingredients for various functions.
酶促水解可以显著提高大豆分离蛋白的热凝结性。
Enzymatic hydrolysis can remarkably enhance heat coagulability in separating protein from soybean.
颗粒凝结型淀粉合成酶(GBSS)，亦称作蜡质蛋白，是合成禾谷类作物胚乳直链淀粉的关键酶，由蜡质基因编码。
Granulebound starch synthase (GBSS), also called waxy protein, is the key enzyme for amylose synthesis in the endosperm of cereals and is encoded by the waxy genes.
本文针对目前市售速溶葛粉的冲调糊液凝结块较多、色泽灰暗等缺陷，试用酶法研制速溶即食葛粉。
Some defects such as dark gray color and hard-dissolving clots are often found in the instant paste of Kudzu powder currently sold in local area.
而人类则不希望胶液太快凝结。格洛恩弗博士利用RNA干扰技术，找到了“关闭”多酚氧化酶的办法。
Human users, however, do not want it to coagulate too soon, and Dr Schulze Gronover has found a way to switch polyphenoloxidase off, using a technique called RNA interference.
热量冲击蛋白扮演着伴娘蛋白的角色，防止消化酶凝结，保护内脏不受任何损伤。
That heat shock protein ACTS as a sort of chaperone, keeping digestive enzymes from being curdled, and escorting any damaged ones to the waste bin.
凝乳牛奶的一部分，在牛奶发酵或用酶进行处理时凝结。
The part of milk that coagulates when the milk sours or is treated with enzymes. Curd is used to make cheese.
血小板释放的一种酶，能在血液开始凝结时将凝血素转化为凝血酶。
A plasma protein that is converted into thrombin during blood clotting.
AT通过与参与血液凝固的蛋白酶形成复合物，抑制凝结剂的作用。
At inhibits coagulant action by forming a complex with the protease involved in blood coagulation.
AT通过与参与血液凝固的蛋白酶形成复合物，抑制凝结剂的作用。
At inhibits coagulant action by forming a complex with the protease involved in blood coagulation.
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