雪的形成需要热和冷两个条件；前者起蒸发作用，后者起凝结作用(约翰·卢布克)。
To produce snow requires both heat and cold; the first to evaporate, the second to condense John Lubbock.
虽然制冷系统会降低空气的湿度(因为凝结作用会带走部分水蒸气)，但是蒸汽冷却器却能够增加空气湿度。
Whereas refrigerative systems reduce the humidity of air (because some water vapour condenses and is drained away), evaporative coolers increase humidity.
请观察凝结芽胞杆菌活菌片对氨苄青霉素钠诱发的小鼠腹泻的治疗作用。
Please observe the effect of Bacillus coagulans tablets on the treatment of experimental diarrhea in mice.
如果没有温室效应释放二氧化碳和水蒸气以起到保温作用，地球就会凝结成固体。
Without the greenhouse gases carbon dioxide and water vapor to trap heat, for example, Earth would be frozen solid.
茶中含有的黄酮醇能阻止血小板凝结，就像阿司匹林起的作用一样。
Compounds in the tea called flavonoids stop blood platelets from forming clots, much like aspirin does.
通过大气层中水蒸气的冷凝作用形成了云，凝结在成簇的氨分子和硫酸分子周围。
Clouds are formed by the condensation of water vapour in the atmosphere around clusters of molecules such as ammonia and sulphuric acid.
其次，在具有年周期的太阳辐射、垫面温度及凝结加热的作用下，基本气流以年周期变化。
The basic current has the annual variation under the influences of solar radiation, earth's surface temperature and condensation heatings, all with an annual period.
一方面，民俗习惯凝结了民间的实践理性，从理论上说，它多少能弥补国家法的不足，能发挥某些积极作用。
On the one hand, folk customs condensation of the civil practice rational, theoretically, how much it can make up for the lack of national law, can play a certain positive role.
作者引出了在凝结反馈作用下非定常运动中的频率公式和定常运动下的波速公式。
The frequency equation for the non-stationary case is given with the feedback of condensationtaken into consideretion.
目的观察凝结芽胞杆菌活菌片对氨苄青霉素钠诱发的小鼠腹泻的治疗作用。
Objective To observe the effect of Bacillus coagulans tablets on the treatment of experimental diarrhea in mice.
本文提出了微圆管内环状流凝结换热的分析模型，考虑了重力、汽液界面剪切力、表面张力以及界面凝结热阻的作用。
Considering gravity, interfacial shear stress, surface tension and interfacial thermal resistance, the analysis model for annular flow condensation heat transfer in microtube was presented.
另外，还比较全面地分析了凝结流相关的参数分布及其作用。
The distributions and functions of the parameters related to nucleating flow are also analyzed.
指出与低纬深厚积云对流相联的凝结加热对亚洲夏季风环流所起的重要作用和大气定常行星波响应对加热场的垂直结构的敏感性。
It is shown that the aloft heating connected with latent heating, especially the deep condensation heating associated with cumulus convection in low latitudes, plays a crucial part for the Asian…
在诸强迫项中，稳定性凝结加热对这一时段梅雨锋暴雨的贡献最大，而对流凝结加热的作用很小。
The stable condensation heating is the most important factor to the maintenance of the storm rainfall during this period.
原生裂缝是岩浆冷凝结晶过程中形成的裂缝；次生裂缝是火山岩及其原生裂缝系统受后期构造运动、溶蚀、风化等作用改造而形成的裂缝。
Primary fracture were formed during the lava crystal and the secondary fracture generated during the volcanic reconstruction by tectonic movement, and wind action, solution.
原油中蜡的凝结形态与输送过程中流变性的变化、剪切力作用、流动时间、温差等因素有直接关系。
Condensation of crude oil in the wax patterns and distribution of degenerative changes in the process of mid-stream, shear stress, flow time, temperature has a direct bearing on such factors.
凝结潜热、水汽对低涡的形成不具有决定性影响，但对低涡的维持以及结构特征演变起关键作用；
The latent heat of condensation and the water vapor don't play decisive roles in formation of the vortex, but play key roles in vortex maintenance and structure characteristics evolvement.
叙述了关于干酪生产过程中原料乳、凝结剂、发酵剂、干酪成分、成熟温度等因素对干酪品质影响的作用机理。
This paper reviewed the mechanism of effect of factors of material milk, coagulant, starter, and cheese composition, ripening temperature on quality of cheese.
AT通过与参与血液凝固的蛋白酶形成复合物，抑制凝结剂的作用。
At inhibits coagulant action by forming a complex with the protease involved in blood coagulation.
待晚间空气温度下降，凝结在蜥蜴皮肤上的露珠就可以通过毛细管作用输送到它的口中。
When air cools at night, dew collects on the lizard's skin and is pulled to its mouth by capillary action.
待晚间空气温度下降，凝结在蜥蜴皮肤上的露珠就可以通过毛细管作用输送到它的口中。
When air cools at night, dew collects on the lizard 's skin and is pulled to its mouth by capillary action.
酸乳酪一种具有酸味的蛋奶糕状食物，由细菌作用的牛奶凝结物制得，尤指。
A custardlike food with a tart flavor, prepared milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored with fruit.
酸乳酪一种具有酸味的蛋奶糕状食物，由细菌作用的牛奶凝结物制得，尤指。
A custardlike food with a tart flavor, prepared milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored with fruit.
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