以轮叶党参为主要原料，对轮叶党参冷冻调理食品的加工工艺、产品配方及冻藏稳定性进行了研究。
The producing technology, the product formula and the stability of frozen storage were studied in this experiment.
利用罐藏、冻藏技术，达到了长期贮存的目的，从而实现地域特色餐饮食品向工业食品的转化。
The product can long be preservated, which will transform the characteristic chaffy-dish in a restaurant into industrial chaffy-dish in a supermarket.
利用罐藏、冻藏技术，达到了长期贮存的目的，从而实现地域特色餐饮食品向工业食品的转化。
The product can long be preservated, which will transform the characteristic chaffy-dish in a restaurant into industrial chaffy-dish in a supermarket.
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