结果表明，香芋淀粉糊具有透明度低，冻融稳定性差，沉降性好等性质。
The results showed that Colocasia esculenta Schott starch has properties of lower clarity, poor freeze-thaw stability and good retrogradation.
结果表明，香芋淀粉糊具有透明度低，冻融稳定性差，沉降性好等性质。
The results showed that Colocasia esculenta Schott starch has properties of lower clarity, poor freeze-thaw stability and good retrogradation.
应用推荐