对于冻力值越低的原胶，其冻力提升效果越明显；
The lower the value of the gel strength of the original gel, the better the enhance.
通过这一工艺过程后明胶原有的透明度、冻力、粘度及营养成分保持不变。
The advantage of this technology is it can keep the original transparency, bloom gel strength, viscosity and nutrition after processing.
同时我们还销售高质量的骨胶和明胶(冻力范围100bloom- 600bloom 12.5%)。
At same time we are selling high quality bone glue and gelatin (100bloom-600bloom 12.5%).
经聚苯板与混凝土粘合力、塑料胀管抗拔力、压缩率及抗冻试验表明该体系性能可靠、安全度高；
The tests of bonding power between polystyrene board and concrete, plastic expanded tube pull- out, compressibility, freeze resistance show the system property is reliable and high safe.
春季风大风多，降雨量少，气候侵蚀力高，地表植被覆盖率低，土壤表层由于冻融作用变的松散，是一年最易风蚀的季节。
The wind erosion hazard is often intensified by the poor vegetation cover and loosen surface soil due to the freezing and thawing over winter.
认为地表冻胀量是冻胀率沿整个冻深的叠加 ； 法向冻胀力则是在冻结锋面上冻胀应力沿基础影响范围之内的积分 。
The normal frost heave force is an integral of soil frost heave stress at the freezing front along the range effected by a foundation.
结果表明，小米淀粉与玉米淀粉相比，糊的凝胶稳定性好、持水力强、膨胀力高、糊化温度高、热焓变值大、但透明度较差、冻融稳定性不佳、 热稳定性差；
The results have showed, millet starch, compared with maize starch, have weaker agglutination stability, higher swelling power and gelatinization temperature, poor freeze-thaw stability;
结果表明，小米淀粉与玉米淀粉相比，糊的凝胶稳定性好、持水力强、膨胀力高、糊化温度高、热焓变值大、但透明度较差、冻融稳定性不佳、 热稳定性差；
The results have showed, millet starch, compared with maize starch, have weaker agglutination stability, higher swelling power and gelatinization temperature, poor freeze-thaw stability;
应用推荐