单一橄榄树种，常温下头道冷压榨获得。酸度0.4%。
Single olive tree species, Under the normal temperature a cold squeezing obtains. Acidity: 0.4%.
可供食用的高档橄榄油是用初熟或成熟的油橄榄鲜果通过物理冷压榨工艺提取的天然果油汁。
For the consumption of high-grade olive oil or Chu Shu is a mature olive fruit through the cold press the physical process of extraction of natural fruit juice.
压榨后，葡萄汁在华氏60度左右的冷温下于不锈钢桶里进行长达十二天的发酵。
After crushing, the must was fermented for up to twelve days at cool temperatures, around 60 degrees Fahrenheit, in stainless steel tank.
温柔的填塞及压榨方法，冷的初发酵，用重力的作用，在热的钢罐中发酵都是为了确保其品质。
Gentle stemming and pressing techniques, cold primary fermentation, handling by gravity, fermentation in heat-conditioned steel tanks are synonymous with quality and genuineness.
可应用于船舶行业、冷水处理、海水及冷油上；低压阀门，旋转设备，及往复泵液压榨机，轮船螺旋桨等设备。
Can be used in ship industry, cold water treatment, sea water and cold oil, Low pressure valves, rotating equipment, and reciprocating pump hydraulic squeeze machine, the ship propeller equipments.
可应用于船舶行业、冷水处理、海水及冷油上；低压阀门，旋转设备，及往复泵液压榨机，轮船螺旋桨等设备。
Can be used in ship industry, cold water treatment, sea water and cold oil, Low pressure valves, rotating equipment, and reciprocating pump hydraulic squeeze machine, the ship propeller equipments.
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