最后，利用MRI技术研究冷冻馒头微波复热过程水分的变化迁移情况。

The last specific research aim was to study water mobility in frozen steamed bread during microwave reheating using MRI technique.

youdao

最后，利用MRI技术研究冷冻馒头微波复热过程水分的变化迁移情况。

The last specific research aim was to study water mobility in frozen steamed bread during microwave reheating using MRI technique.

youdao