研究了各种添加剂在冷冻面团面包中的作用。
This article studied effects of various additives on frozen dough bread.
热风对流可以在短时间内将“冷冻生面团”烘烤成面包，它是糕点连锁店和咖啡店的抱负电器。
The oven can brake bread from a "Frozen Dough" in a short time, ideal for a Bakery Chain and Coffee shops.
本发明涉及一种耐深度冷冻的小圆面包型面团的发酵面团组合物。
The invention relates to a leavened dough composition of a bun-type dough that withstands deep freezing.
本发明涉及一种耐深度冷冻的小圆面包型面团的发酵面团组合物。
The invention relates to a leavened dough composition of a bun-type dough that withstands deep freezing.
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