冷冻水饺是冷冻面制品中最为普遍的一种，面粉质量的好坏是影响冷冻水饺质量的关键因素。

Frozen dumpling is a common frozen wheat flour food, its quality was deeply influenced by the flour quality.

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结果表明，大豆蛋白对冷冻水饺质量有显著影响，对不同品种（系）小麦粉水饺的影响不同；

The results showed that there was notable effect of soybean protein on the frozen dumpling quality, and it was different to the different(lines) wheat flour;

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结果表明，大豆蛋白对冷冻水饺质量有显著影响，对不同品种（系）小麦粉水饺的影响不同；

The results showed that there was notable effect of soybean protein on the frozen dumpling quality, and it was different to the different(lines) wheat flour;

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