水温在大约85摄氏度时，冲泡的绿茶味道最佳——这与铁观音和普洱要用沸水来冲泡有所不同。
Green tea is at its best when water that is approximately 85 degrees Celsius is used — not boiling water like other Chinese teas like Iron Buddha and Pu 'er.
冲泡应该用沸水，这意味着倒水时应该让火燃着。
The water should be actually boiling at the moment of impact, which means that one should keep it on the flame while one pours.
一旦豆被烤了，直到冲泡时最好保留在整豆形式。
Once a bean has been roasted, is is best kept in a whole bean form until brewing time.
水温、水量、原料用量具备智能全数码控制，冲泡饮品时无须人工接触，方便卫生。
Water temperature, water, raw material consumption with intelligent all-digital control, brew drinks without having to manually access, convenient health.
当热水冲泡时，包裹的茶叶慢慢打开，金盏花犹如刚盛开的花一样，姗姗绽放，花团锦簇，整齐协和，妙不可言。
When water brew package tea slowly opened marigold just like a flower blooming shanshan blooming flowers neatly concorde miaobugeyan.
冲泡时，杯中的茶球刚刚打开，便有火红的百合花瓣如仙子的飘带一般舒展，洁白的茉莉在百合的围绕中轻盈升起，犹如天上裙裾飞扬的仙女。
Brew cups of tea ball just opened there were fiery red lily petals as the fairy stretch piaodai general in the lily white jasmine in the light of the rising around as if the sky skirt the fairy dust.
取锅煮水至沸腾时放入包好的饺子，以中火煮6∼8分钟后盛起，以冷水冲泡约1分钟再捞起沥干。
4 out of the pot of water to boil into dumplings, to simmer for 6 to 8 minutes after Sheng, with cold water brewing for about 1 minutes and then picked up the drain.
生长期每天日照14小时左右，所以叶片肥厚，内质好，耐冲泡。
Growth of around 14 hours of sunshine every day, it leaves hypertrophy, endoplasmic reticulum, and resistant to brew.
为确保安全卫生，请使用干净容器冲泡，未食用完的奶液请冷藏保存，并请于24小时内食用完毕。
For ensuring safety and health, please use the clean containers to brew, please keep the rest milk in cold storage and finish it in 24 hours .
每次冲泡咖啡时都需要往咖啡机中加水，这肯定是不方便的，特别是忙碌的早餐时间。
It isn't always convenient to refill the coffeemaker with water every time you need a cup, especially first thing in the morning.
你冲泡时应避免水温变化，那表示你的茶叶在壶面受热，而在壶底变凉。
That way you avoid temperature gradients, which could mean your tea infusing at a hotter temperature at the top and cooler at the bottom.
咖啡冰凉时，风味就会降低，所以冲泡咖啡时，为了不使咖啡的味道降低，要事先将咖啡杯在开水中泡热。
When the coffee is ice-cold, when the taste will lower, so pour coffee, to not make the flavor of coffee lower, the important business steeps coffee cup in the boiled water first heat.
白柳树皮是美国土著和中国文化中常见的草本，在冲泡作茶饮时略带苦味。
White Willow Bark is an herb common to Native American and Chinese cultures. It has a bitter taste when brewed as tea.
冲泡时汤色碧绿明亮，嫩香高长，滋味醇厚。
When it is brewed, the water appears green and bright, fresh and tender. The long-lasting flavor tastes mellow.
冲泡时汤色碧绿明亮，嫩香高长，滋味醇厚。
When it is brewed, the water appears green and bright, fresh and tender. The long-lasting flavor tastes mellow.
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