使用“叹茶一刻”，首先把茶叶和滚水放进茶具上半部分，然后调好需要冲泡的时间；时间一到，冲好的茶便从漏斗式的上半部分流到杯底。
You put tea leaf and hot water into first part of “Tea-time” twist the timer to set the steeping time and the ready tea slowly trickles down to the bottom beaker.
好的岩茶颠末此法冲泡，您会感到到喉头下部及背部都被花香战甜美充盈。
Good rock tea brewing through this method, you will feel laryngeal lower and abdomen were filled with sweet and sweet.
你们好，现在我为大家冲泡乌龙茶。
你们好，现在我为大家冲泡茗鼎乌龙茶。
Hello, everybody. Now, I am preparing Mingding Oolong tea for you.
生长期每天日照14小时左右，所以叶片肥厚，内质好，耐冲泡。
Growth of around 14 hours of sunshine every day, it leaves hypertrophy, endoplasmic reticulum, and resistant to brew.
您好！请品尝一下我们刚冲泡好的铁观音。
Hi ! I just brewed this Tieh-Kwan-Yin , please give it a try .
您好！请品尝一下我们刚冲泡好的铁观音。
Hi ! I just brewed this Tieh-Kwan-Yin , please give it a try .
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