研究了茶叶的冲泡次数、冲泡水量、冲泡温度对黄酮浸出量的影响，为科学饮茶提供一定依据。
This paper investigated the effects of brewing times, the amount of brewing water and brewing temperature on flavonoids extraction in tea, which supported evidence for healthy ways of tea brewing.
研究了茶叶的冲泡次数、冲泡水量、冲泡温度对黄酮浸出量的影响，为科学饮茶提供一定依据。
This paper investigated the effects of brewing times, the amount of brewing water and brewing temperature on flavonoids extraction in tea, which supported evidence for healthy ways of tea brewing.
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