纳西族喝的盐茶，其冲泡方法与“龙虎斗”相似，不同的是在预先准备好的茶盅内，放的不是白酒而是食盐。
The brewing procedure of the salty tea is similar to that of the fight between dragon and tiger tea, but only replace the white spirit with salt.
至于正山小种的泡制方法，建议使用大壶过着大杯冲泡，这样会更好地保持它的浓烈的香味。
As for the small kind is mountain, suggest to use big bottle method lived a great cup brew kettle, this will better keep it strong fragrance.
三是“淹”就是将茶饼捣成茶末，加上佐料之后用沸水冲泡。 这种方法在饮用方法上与今天饮用砖茶颇为相似。
The third is dipping that is crumbling the tea cake finely and using boiling water to dip it as is almost the same way as our drinking brick-tea presently.
食用方法：加入糖和牛奶，再放2克的茶叶和100毫升的饮用水冲泡即可。
Made from 2g of tea in 100ml of potable water. Does not include values of added milk and sugar.
食用方法：加入糖和牛奶，再放2克的茶叶和100毫升的饮用水冲泡即可。
Made from 2g of tea in 100ml of potable water. Does not include values of added milk and sugar.
应用推荐