在没有冰箱和冷冻箱的情况下,猪肉要么做出腌肉要么做成烤肉,可以保存较长的时间!
The meat was cured, either by salting or smoking, to preserve it in a time when there weren't any fridges and freezers!
在没有冰箱和冷冻箱的情况下,猪肉要么做出腌肉要么做成烤肉,可以保存较长的时间!
The meat was cured, either by salting or smoking, to preserve it in a time when there weren't any fridges and freezers!
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