本发明的绿豆硬冰淇淋蛋糕粉营养价值高，含有人体所需的八种必需氨基酸，且易为人体消化吸收；
The mungbean hard ice cream cake powder of the present invention has high nutritive value, contains eight human body essential amino acids, and can be easily digested and absorbed by human body;
本发明的绿豆硬冰淇淋蛋糕粉营养价值高，含有人体所需的八种必需氨基酸，且易为人体消化吸收；
The mungbean hard ice cream cake powder of the present invention has high nutritive value, contains eight human body essential amino acids, and can be easily digested and absorbed by human body;
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