结果表明药剂和生防菌对冰核细菌都有一定作用。
The results showed Chemical agents and bio control bacteria, had effects to control INA bacteria.
培养条件影响冰核细菌的生物量、冰核活性和产胶率。
The cultivation condition affected the cell growth, the ice nucleation activity and the xanthan gum ratio.
冰核细菌溃疡 病流行的时间动态以理查德生长模型为最优生长模型。
The Richard growth model is superior for describing the temporal dynamics for poplar bacterial canker disease.
培养基中不同的碳源、氮源和无机盐影响冰核细菌的生长、冰核蛋白的表达及黄原胶的产率。
Different carbon source, nitrogen source and inorganic salts in medium affected the cell growth, the ice nucleation activity and the xanthan gum ratio.
自1985年克隆出了第一个冰核基因后，目前已经从冰核细菌中克隆了8个冰蛋白基因并完成了测序。
First active gene had been cloned by 1985. After that, the 8 ice genes had been gotten and sequenced in the past years.
感染冰核细菌溃疡病的杨树树皮的果胶质含量比健株略高。病株树皮游离脯氨酸含量在总体水平上要低于健株。
The ice nucleation activation bacterial canker disease decreased the content of mobile proline in poplar barks, while caused the content of bark pectin to increase a bit.
由于单个的冰核细菌细胞并不具有冰核活性，因此，研究植物上冰核细菌的种群数量或密度是研究冰核细菌与植物霜冻害关系的关键。
Single cell of INA bacteria can not act as ice nucleus, therefor the key to the study on the relationships between INA bacteria and frost injury to plants is to study the population of INA bacteria.
对冰核细菌的生物学特性、安全性及其在食品冷冻保鲜与冷冻浓缩中的应用进行了概述，并对其今后在食品工业中的应用前景进行了展望。
The biological characteristics, safety and application in food industry of ice nucleation active bacteria were summarized in this paper, moreover, its development in the future was also discussed.
真菌冰核也可能是蛋白质，其与细菌冰核在特性上有许多差异。
Fungal ice nuclei are possibly protein, it differs from bacterial ice nuclei in some basic characteristics.
细菌冰核是一类蛋白质，也称冰蛋白，由细菌冰核基因编码。
Bacterial ice nucleation which is one kind of protein, also called ice protein, is coded by bacterial ice nucleation genes.
冰核活性细菌能显著提高昆虫的过冷却点，使之在较高的零下温度发生结冰。
It is well known that ice-nucleating active (INA) bacteria can significantly elevate SCP of certain species of insects, thereby freeze occurs at higher temperature.
冰核活性细菌能显著提高昆虫的过冷却点，使之在较高的零下温度发生结冰。
It is well known that ice-nucleating active (INA) bacteria can significantly elevate SCP of certain species of insects, thereby freeze occurs at higher temperature.
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