实验研究表明，利用食品冰温技术冷藏水果和蔬菜，可以抑制果蔬的新陈代谢，使之处于活体状态。
The research showed that the ice - temperature technology used in the fruit and vegetable's freeze storage can restrain the metabolism, and keep up them in the living state.
实验研究表明，利用食品冰温技术冷藏水果和蔬菜，可以抑制果蔬的新陈代谢，使之处于活体状态。
The research showed that the ice - temperature technology used in the fruit and vegetable's freeze storage can restrain the metabolism, and keep up them in the living state.
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