气相色谱分析表明，碱炼与冬化两个工序对茶籽油的脂肪酸组成影响比较大，碱炼茶籽油中硬脂酸含量降低，而冬化油中棕榈酸含量下降幅度较大。
GC-analysis of the fatty acid components showed that two refining process, caustic refining and defatting, greatly influence the fatty acid components in tea seed oil, which decreased …
气相色谱分析表明，碱炼与冬化两个工序对茶籽油的脂肪酸组成影响比较大，碱炼茶籽油中硬脂酸含量降低，而冬化油中棕榈酸含量下降幅度较大。
GC-analysis of the fatty acid components showed that two refining process, caustic refining and defatting, greatly influence the fatty acid components in tea seed oil, which decreased …
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