因为根据《农业与食品化学学报》发布的一项研究,不同品牌的伏特加含有不同的分子“结构”,该分子“结构”决定了饮酒者对酒品的选择。
Because according to a study in the Journal of Agricultural and Food Chemistry, different vodkas can have different molecular "structures, " which could drive drinkers to favor one brand over another.
因为根据《农业与食品化学学报》发布的一项研究,不同品牌的伏特加含有不同的分子“结构”,该分子“结构”决定了饮酒者对酒品的选择。
Because according to a study in the Journal of Agricultural and Food Chemistry, different vodkas can have different molecular "structures, " which could drive drinkers to favor one brand over another.
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