杂粮具有较高营养价值高和保健功能。
There are high nourishment value and health function for coarse cereals.
蒸煮鱼和低盐咸鱼是一类深受消费者欢迎的具有较高营养价值的鱼制品，市场需求量大。
The cooking fish and low salty salting fish is a kinds of food which has high nutritional value and is welcomed widely by consumers, the market demand is huge.
玉米胚蛋白具有较高的营养价值。
月季花瓣中必需氨基酸种类齐全，营养价值较高，作为食用花卉具有较大的开发潜力。
The nutritional value of Rosa chinensu was high and had a great potentiality to be developed as a edible flower.
本公司研制的产品，既保留传统的原汁原味，又具有较高的营养价值。
Products developed by the Company, has retained the traditional authentic, but also has higher nutritional value.
鲟鱼是硬骨鱼系中一类古老的类群，由于具有极高的营养价值而倍受人们的青睐，经济价值较高。
Acipenser is an old fish group in Osteichthyes because it finds favour in people 's eyes with high not only nutrition but economic value.
中华寿桃是一种优良的果品资源，具有较高的营养价值。
The Chinese birthday peach was an excellent fruit breed which had high nutrient value.
小麦胚芽含有丰富的营养物质和生理活性成分，具有较高的营养价值和保健作用。
The wheat plumule includes the rich nutrients and the biological activity ingredient which has the high nutritive value and the health care function.
马铃薯是重要的粮菜兼用作物，具有较高的营养价值和广泛的用途。
Potatoes have higher nutritive value and extensive use, which is an important grain dish and concurrently using crops.
还具有较高的营养价值，被营养学家誉为21世纪最有发展前途的绿色食品之一。
It also has high nutritional values and is considered as one of the most prospective green food in 21 century.
结果：四种花粉都富含多种营养成分，且营养均衡，具有较高的营养价值。
Results:All four kinds of pine pollen are rich in a variety of nutrients with high nutritional value.
珍稀食用菌—茶薪菇富含蛋白质、多糖和多种微量元素，具有较高的营养价值和保健作用。
Agrocybeaegerita, a rare edible fungus, is rich in proteins, polysaccharides and mineral substances and has high nutrition value and healthy function for human body.
豆腐渣是大豆加工过程中的主要副产品，具有较高的营养价值。
Bean curd residue is the main by-product of the soybean processing, and it has good nutritional value.
认为月鳢是一种营养价值和养殖价值都比较高的淡水养殖品种，具有良好的开发利用前景。
In conclusion, Channa asiatica (Linnaeus) is one of freshwater fishes with better nutritive value and raising value, deserving of exploitation and utilization.
燕麦因具有较高的营养价值和保健价值，已引起国内外专家和广大消费者的关注。
Oat has been paid more and more attention by scientists and consumers worldwide because of its nutritional value to human beings.
豆芽是深受广大消费者欢迎的食品，具有较高的营养价值。
Bean sprouts are generally welcomed by the vast number of consumers as a kind of food with high nutritional value.
该文以纯天然蚂蚁为原料制成纯天然保健蚂蚁酒，采用正交实验法确定最佳工艺参数，产品具有较高的营养价值。
A health wine using natural ants as raw materials has highly-nutritional value, which was produced with the technology parameters determined by the orthogonal test.
马铃薯全粉具有较高的营养价值及保健作用，研究了马铃薯方便面的生产工艺及配方。
Potato has high nutrition and health function, The process of potato instant noodle is studied.
采用对比、正交实验设计，确定了最佳工艺参数，该产品具有较高的营养价值。
The optimum technological parameters were determined through comparison and orthogonal experiments. The product was proved to have high nutritive value.
采用正交试验方法，确定最佳工艺参数，该产品具有较高的营养价值。
The optimal technological parameters were determined by orthogonal experiments. The product was featured by its high nutritive value.
龙虾的加工产生大量的废弃物，其中龙虾头是主要的组成部分，含有丰富的甲壳素、蛋白质和油脂等，具有较高的营养价值。
Processing of crawfish invariably generates lots of solid waste, the crawfish head is the main by-product in crawfish processing.
摘要乳蛋白是决定牛奶营养品质的主要乳成分之一，具有较高的营养价值，含有人体几乎所有的必需氨基酸。
Abstract: milk protein is one of main substances determining nutritional quality of cows' milk. Milk protein has high nutritional value and contains almost all essential amino acids required by human.
摘要：乳蛋白是决定牛奶营养品质的主要乳成分之一，具有较高的营养价值，含有人体几乎所有的必需氨基酸。
Abstract: milk protein is one of main substances determining nutritional quality of cows' milk. Milk protein has high nutritional value and contains almost all essential amino acids required by human.
龙虾的加工产生大量的废弃物，其中龙虾头是主要的组成部分，含有丰富的甲壳素、蛋白质和油脂等，具有较高的营养价值。
Lobster processsd waste is mainly from the freshwater lobster which is processed the remainder of the lobster head and lobster shell.
荞麦具有较高的营养价值和药用价值。荞麦淀粉是荞麦(粉)的主要营养成分，其理化性质直接影响着荞麦制品的加工品质。
Buckwheat starch is the main nutritional compos2? In buckwheat flour, and it's physicochemical properties affect the technological qualities of buckwheat products.
荞麦具有较高的营养价值和药用价值。荞麦淀粉是荞麦(粉)的主要营养成分，其理化性质直接影响着荞麦制品的加工品质。
Buckwheat starch is the main nutritional compos2? In buckwheat flour, and it's physicochemical properties affect the technological qualities of buckwheat products.
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