• 具有极高营养价值保健功能食品资源

    Blueberry was a kind of food resources with some high nutritional values and healthy functions.

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  • 介绍了大豆各种组成成分及其生理功能特性,指出大豆食品具有极高营养价值

    This thesis reports the components of soybean and their physiology functions. It points out that soybean food has much high nutrition value.

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  • 橄榄油具有极高营养价值主要组成成分为可皂化物及不可皂化物,其中可皂化物占98。

    Olive oil has very high nutritional value, its main components are saponifiable substance and non-saponifiable substance, the percentage of saponifiable substance is 98.

    youdao

  • 鲟鱼硬骨系中一类古老的类群,由于具有极高营养价值倍受人们的青睐经济价值较高

    Acipenser is an old fish group in Osteichthyes because it finds favour in people 's eyes with high not only nutrition but economic value.

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  • 块菌名贵珍稀食用菌具有极高营养价值药用价值经济价值

    The truffle is one kind of precious rare edible fungus, with a high nutritional value, medicinal value and economic value.

    youdao

  • 块菌名贵珍稀食用菌具有极高营养价值药用价值经济价值

    The truffle is one kind of precious rare edible fungus, with a high nutritional value, medicinal value and economic value.

    youdao

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