除了可以避免公害和粗糙平地，它还可以跳入火山或峡谷的底部来分析样本或拍摄照片，然后再跳出来。它也可以在峭壁上盘旋来探测其地貌。
Apart from avoiding hazards and rough ground, it would be able to jump into the bottom of a crater or ravine to analyse samples and take photographs, and then jump out again.
本文初步探讨了无公害蔬菜种植生产基地的环境评价体系，分析了基地污染因素的来源和对蔬菜造成的危害。
The environmental evaluation system of non-hazardous vegetable bases are discussed, the sources of pollution factors of production bases and harms on vegetables are analyzed.
文章通过“无公害食品行动”和绿色农业计划的实施，对当前形势进行分析，明确了目标和任务，并提出了建议。
This article has, from the implementation of "green food action" and green agriculture plan, analyzed the current situation, goal and task and put forward some Suggestions.
利用实证研究的方法，以南京市181个无公害蔬菜生产者的调查数据为依据，对生产者农药使用行为进行了计量经济分析。
Using the empirical method, according to the survey datum of 181 producer of non-environmental pollution vegetable in nanjing, the authors study the using pesticide behavior of the producers.
分析无公害农产品认证开展5年来的情况。
The article analyzed the situation of carrying out nuisanceless agro-food certification for 5 years.
本文分析了对绿色环保制冷空调产品的开发研究主要表现为两个方面：采用绿色清洁能源和选用环保无公害的制冷工质。
In this paper, the development of green RAC products is studied and is shown by two as - peets, Utilizing green energy or developing environment friendly alternative refrigerants.
本文结合信阳市实际对猕猴桃引种技术、引种猕猴桃品质分析评价和无公害栽培三方面进行了初步分析。
This paper preliminarily analyzed the possible combination of introduction, non-pollution cultivation and effects on the fruit quality of Chinese gooseberry with the local conditions in Xinyang.
利用计量经济的研究方法，分析消费者对无公害农产品的认知及行为。
With the econometrics, the cognition and behavior of consumers to the safe agro-food were investigated, and many useful results were obtained in this research.
市场分析：项目利用现有的地热井资源，利用花卉、苗木基地和无公害蔬菜基地环境优势而建设。
Market analysis: the project of geothermal Wells using existing resources, the use of flowers, nursery stock base and a pollution-free vegetable base to build environmental advantages.
市场分析：项目利用现有的地热井资源，利用花卉、苗木基地和无公害蔬菜基地环境优势而建设。
Market analysis: the project of geothermal Wells using existing resources, the use of flowers, nursery stock base and a pollution-free vegetable base to build environmental advantages.
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