介绍了一种全麦芽啤酒生产的新工艺。

A new process for whole malt beer production is introduced.

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研究了高短糖化法对酿制低度全麦芽啤酒的影响。

The influence of cilica gel on wheat beer colloidal stabilization;

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你为什么离开了，却让牛排继续煎着，让麦芽啤酒继续流着，结果把饭全糟蹋了？

Why did you leave the steak to fry, and the ale to run, and then spoil all the meal?

youdao

你为什么离开了，却让牛排继续煎着，让麦芽啤酒继续流着，结果把饭全糟蹋了？

Why did you leave the steak to fry, and the ale to run, and then spoil all the meal?

youdao