采用全质构分析法(TPA)对软曲奇出炉后的质地变化进行了分析。

The texture changes of soft cookie after baking were analyzed by the method of texture profile analysis (TPA).

youdao

采用全质构分析法(TPA)对软曲奇出炉后的质地变化进行了分析。

The texture changes of soft cookie after baking were analyzed by the method of texture profile analysis (TPA).

youdao