结果离体肝素抗凝全血血糖下降及乳酸上升的速度与放置时间、温度成正比。
Results The speed of glucose decrease and lactic acid increase correlate with storing time and temperature when sodium heparin as anticoagulant.
目的用电极法直接测定全血血糖及乳酸，比较甘油醛与氟化钠对血葡萄糖的保护作用和对血乳酸生成的抑制作用。
Objective to compare the effect of glyceraldehydes with that of sodium fluoride to preserve glucose and lactic acid in whole blood specimens.
目的用电极法直接测定全血血糖及乳酸，比较甘油醛与氟化钠对血葡萄糖的保护作用和对血乳酸生成的抑制作用。
Objective to compare the effect of glyceraldehydes with that of sodium fluoride to preserve glucose and lactic acid in whole blood specimens.
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