有机全脂牛奶从我们的牧草喂养奶牛被撇到想要的脂肪水平，然后在酶的“乳糖酶”，添加到奶粉，并慢慢地混合，为24小时。
Organic whole milk from our pasture-fed cows is skimmed to the desired fat level, and then the enzyme "lactase" is added to the milk and slowly mixed for 24 hours.
主要成分：牛奶巧克力，糖，可可脂，全脂奶粉，蛋黄素，香草荚，烤杏仁。
Ingredients: milk chocolate, sugar, co - co, full - milk powder, lecithin, vanillin, toast almond.
牛奶制品包括全脂奶粉，无脂奶粉，乳清奶粉，乳糖和酪蛋白。
Milk-derived ingredients include whole milk powder, non-fat milk powder, whey powder, lactose powder, and casein.
澳大利亚牛奶生产增长了25.7%，使澳大利亚黄油、奶酪、脱脂乳制品和全脂奶粉的生产和出口都增长了。
Australian milk production increases 25.7%, enabling Australian butter, cheese, NFD, and WMP production and exports to increase.
澳大利亚牛奶生产增长了25.7%，使澳大利亚黄油、奶酪、脱脂乳制品和全脂奶粉的生产和出口都增长了。
Australian milk production increases 25.7%, enabling Australian butter, cheese, NFD, and WMP production and exports to increase.
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