采用全无氯漂白(TCF)。
草类原料，麦草，置换蒸煮，改良置换蒸煮，H_2O_2漂白，黑液，少氯漂白，全无氯漂白。
Wheat straw, straw, Reed, Displacement cooking. Improved displacement cooking, H_2O_2 bleaching, Black liquor, Lesschlorine bleaching, TCF bleaching.
草类原料，麦草，置换蒸煮，改良置换蒸煮，H_2O_2漂白，黑液，少氯漂白，全无氯漂白。
Wheat straw, straw, Reed, Displacement cooking. Improved displacement cooking, H_2O_2 bleaching, Black liquor, Lesschlorine bleaching, TCF bleaching.
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