• 脯肉、油条过程中光皮树反式脂肪酸变化复杂,反式脂肪酸总量变化范围较小类型变化较大。

    During the frying of chicken and twisted dough sticks, the change of trans fatty acids was complicated, and its total content changed a little, but the type changed a lot.

    youdao

  • 脯肉、油条过程中光皮树反式脂肪酸变化复杂,反式脂肪酸总量变化范围较小类型变化较大。

    During the frying of chicken and twisted dough sticks, the change of trans fatty acids was complicated, and its total content changed a little, but the type changed a lot.

    youdao

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