但在地中海地区，人们常常加入一些新鲜或陈腐的面包，制作出浓厚粘稠的“面包汤”。MarthaRoseShulman在本周的“健康食谱”中写道。

But in the Mediterranean, it's common to serve soups thickened with fresh or stale bread, writes Martha Rose Shulman in this week's Recipes for Health.

youdao

但在地中海地区，人们常常加入一些新鲜或陈腐的面包，制作出浓厚粘稠的“面包汤”。MarthaRoseShulman在本周的“健康食谱”中写道。

But in the Mediterranean, it's common to serve soups thickened with fresh or stale bread, writes Martha Rose Shulman in this week's Recipes for Health.

youdao