我总是想英语就像一个做菜用的调合勺。
I always think English as a language is just a tool like stirrer.
本周我们还会为您介绍一些其他的用大豆做菜的方法，所以您可以准备好清扫那些食品柜里的架子了。
We'll be showing you other ways to use beans this week, too, so get ready to clear those pantry shelves once and for all.
做菜时尽可能的用蜂蜜替换白糖。
大西洋海岸产的硬壳圆蛤类；大蛤通常作杂烩用，其他蛤做菜。
Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes.
摘要：用葡萄酒做菜，不仅能为菜肴增添独特的风味，同时还能够给你的晚宴提高档次。
ABSTRACT: Cooking with wine, like drinking wine can add another dimension to a recipe.
蛋壳软膜：做菜时，将蛋壳内的软薄膜粘贴在面部皱纹处以及脸颊、下巴部位，任其风干后再揭下来，用软海绵擦去油性皮肤的死皮；
Shell soft film: cook, will be in the thin film eggshell soft paste in facial furrow place and cheeks, chin place, let it have dried off again, with soft sponge wiped dead skin of oily skin;
蛋壳软膜：做菜时，将蛋壳内的软薄膜粘贴在面部皱纹处以及脸颊、下巴部位，任其风干后再揭下来，用软海绵擦去油性皮肤的死皮；
Shell soft film: cook, will be in the thin film eggshell soft paste in facial furrow place and cheeks, chin place, let it have dried off again, with soft sponge wiped dead skin of oily skin;
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