啤酒酵母和假丝酵母也能使果汁变质。
假丝酵母是能引起鹅口疮的酵母状真菌。
非白色假丝酵母菌对氟康唑敏感率53。
The susceptibility rates of non-albicans Candida to fluconazole was 53.
有助于保持正常的白假丝酵母菌的平衡！
没有孢子，假丝酵母便能更好地免遭破坏。
假丝酵母在我们内脏里竭力维持平稳的生活。
The yeast Candida albicans ekes out a quiet living in our gut.
所以假丝酵母在热血主体中定制了生命的生殖周期。
So Candida has customized its reproductive cycle for life inside a warm-blooded host.
可见带有假菌丝的芽殖细胞是假丝酵母感染的特征。
Budding cells with pseudohyphae seen here are characteristic for Candida infection.
观察白假丝酵母菌临床菌株的荚膜结构并探讨其形成条件。
To observe and confirm the capsule structure of a clinical strain of Candida albicans.
很多研究显示，白色假丝酵母菌和义齿性口炎发病有密切联系。
Studies have showed that there is a close relationship between Saccharomyces albicans and denture stomatitis.
白假丝酵母是常见的条件致病菌，研究其生物机制有重要意义。
Candida albicans is a common pathogen. It is important to study its biological mechanisms of infection.
首先，假丝酵母常常清除一些染色体拷贝以及其他的诸多生物体。
First, Candida often trashes fewer copies of some chromosomes and more of others.
乳杆菌对假丝酵母菌的抑制可能不仅仅与产生H2O2能力有关。
The inhibition ability of Lactobacillus strains on Candida may be not merely related to the production capacity of H2O2.
光滑假丝酵母菌对氟康唑、伊曲康唑的敏感率也只达到79.8%。
The sensitive rate of C. glabrata to fluconazole and itraconazole was 79.8%.
研究了扣囊拟内孢霉和产朊假丝酵母混合固体发酵白酒糟的培养条件。
Cultural condition to ferment Distiller's grains is investigated, mixing Endomycopsisfibuligera and Candida utilis together in a solid state.
开发了固定化假丝酵母脂肪酶99 12 5合成棕榈酸异辛酯的工艺。
The synthesis of 2-ethylhexyl palmitate by immobilized lipase candida sp. 99-125 was investigated.
方法应用回顾性调查的方法对66例院内并发肺假丝酵母菌病的患者进行分析。
METHODS Retrospective investigation method had been taken to analysis 66 cases complicated with hospital pulmonary candidiasis.
当合并白假丝酵母菌和滴虫感染时，其病原体对唾液酸酶活性检测未产生显著影响。
The complication of infection of candida vagitis and trichomonas showed no marked effect of the activity of sialidase test.
近年来，一系列组合蛋白质工程研究和扩展了南极假丝酵母脂肪酶的催化和物理特性。
In recent years, a number of rational and combinatorial protein engineering projects have focused on extending and tailoring CAL-B′s catalytic and physical properties.
该研究为阐明磷酸戊糖途径在产甘油假丝酵母耐高渗和甘油高产中的作用奠定了基础。
This study facilitated the research on the roles of pentose phosphate pathway in the osmoadaptation and glycerol metabolism in…
目的探讨医院假丝酵母菌属医院感染的菌种分布与耐药性，为临床合理用药提供试验依据。
OBJECTIVE to study the flora distribution and drug resistance in nosocomial infection with Candida in order to provide the reference for reasonable use of antifungal agents.
研究了热带假丝酵母降解苯酚的过程中底物苯酚随时间的变化，建立了苯酚降解动力学模型；
The study was conducted to evaluate change rate of phenol about Candida tropicalis degrading phenol. A degradation kinetics model was found.
利用玉米原料酒精浓醪发酵产生的酒糟，对其培养热带假丝酵母生产SCP进行了初步的研究。
Single Cell Protein(SCP) was produced from distiller's grains, which came from high gravity ethanol fermentation of corn, by using Candida tropicalis in shake-flasks.
真菌感染以白色假丝酵母菌为主，其次为非白色假丝酵母菌及曲霉菌属，对氟康唑耐药率较高。
The main pathogen was Candida albicans, next were non-Candida albicans and aspergillus. The drug resistance rate to fluconazole was higher.
试验一，通过比较啤酒酵母和假丝酵母两种酵母菌自身的特性，筛选出适合培育耐铜酵母菌的菌株。
Exp 1 aims to select the more suitable yeast for preparing copper-adapted yeast by comparing the properties of two species of yeast, Candida sp and Saccharomyces cerevisiae.
结果表明：当假丝酵母菌株l2接种量为1%，根霉菌株q接种量为3%时，最有利于试饭时产糖。
The result showed that when the inoculated percentage of L1L2Q is 3%1%3% could produce sugar most.
重点介绍了以稻秸为原料，采用热带假丝酵母生物发酵法生产木糖酵的技术，并简述了木糖醇的应用。
The technique of producing it from rice straw by biological fermentation with Candida tropicalis is focused upon. In addition, the use of xylitol is briefly described.
根据模式蛋白质，应用模糊识别分析法与化学分析法对假丝酵母和白地霉蛋白质营养价值进行了评价。
The nutritive value of the protein were evaluated by methods of fuzzy discernment and chemical analysis, based on the model protein.
固定化假丝酵母(Candidasp .) -9脂肪酶催化脂肪酸和不同聚合度的乙二醇形成酯。
Immobilized lipase from Candida sp. 9 on trueran was used to catalyze fatty acids and polyethylene glycols (PEGs) to form the corresponding esters.
固定化假丝酵母(Candidasp .) -9脂肪酶催化脂肪酸和不同聚合度的乙二醇形成酯。
Immobilized lipase from Candida sp. 9 on trueran was used to catalyze fatty acids and polyethylene glycols (PEGs) to form the corresponding esters.
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