主要介绍了乳品加工企业每班必遇的原料乳保鲜、产前消毒、班后清洗与工作环境的杀菌消毒等技术措施。
This paper reviewed mainly fresh keeping of raw milk, sanitation before manufacture, cleaning of the end and sterilization in work environment.
主要介绍了乳品加工企业每班必遇的原料乳保鲜、产前消毒、班后清洗与工作环境的杀菌消毒等技术措施。
This paper reviewed mainly fresh keeping of raw milk, sanitation before manufacture, cleaning of the end and sterilization in work environment.
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