用途：在食品工业中作水产调味的组织改进剂、金属螯合剂、脂肪乳化剂、保湿剂、水的软化剂、蛋白质沉淀剂。
Uses : Used as a fatter emulsifier, enhance water holding capacity, water soften agent, chelating agent and texture modifier mainly used in seafood flavors.
用途：在食品工业中作水产调味的组织改进剂、金属螯合剂、脂肪乳化剂、保湿剂、水的软化剂、蛋白质沉淀剂。
Uses : Used as a fatter emulsifier, enhance water holding capacity, water soften agent, chelating agent and texture modifier mainly used in seafood flavors.
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