所述方法包括使发酵混合物中的有机物质发酵到生成包括甲 烷的沼气；
The methods involve fermenting organic material in a fermentation mixture to a biogas comprising methane;
该方法使发酵产生的有 效复合物中博宁霉素的含量比大幅度提高至25～35％。
The method greatly improves the boningmycin content of an effective compound produced by fermentation to 25 to 35 percent.
进一步采用改进的蚁群算法来对发酵过程的控制变量进行优化，使发酵的产物产量得到提高。
Based on the neural network models, the control variables are optimized with improved ant algorithm. And the yield of the product can be increased by optimization.
用匀浆化菌种代替传统工艺中直接用斜面母种作为一级摇瓶种源，使发酵周期缩短了2～3天。
The fermentation period is 2-3 days shorter by utilizing homogenated culture as culture seed in first step instead of slant cultures used in traditional technique.
解磷微生物溶磷效果研究表明P17菌株接种不同来源磷矿粉为唯一磷源的发酵液中均使发酵液有效磷含量增加。
P-solubilizing effects study results showed that strain P17 could facilitate solution of phosphate rock powder from different sources.
目的：研究出一条可用于微生物发酵法生产HA的完整的下游分离工艺路线及其技术参数，使发酵的HA产品达到化妆品级HA的质量标准。
Purpose: Designing a set of downstream extracting craft and technical parameters that can be used in commercial production. Making the ha product reach the quality requirements of cosmetic grade ha.
鸡蛋有两个作用。蛋清有助于蛋糕发酵，而蛋黄则使蛋糕口感丝滑。
Eggs serve two purposes. The whites help the cake to rise, while the yolks give it a creamy texture.
因为葡萄糖有晶体结构或糖浆结构的精巧结构使它更昂贵，葡萄糖在发酵培养基中是主要的产物，通过直接糖化酶转化淀粉得到。
Because the glucose in refined form such as crystalline form or as syrup form is more expensive, glucose in fermentation medium is mostly produced by direct enzymatic conversion of starch.
简而言之,啤酒酿造师在温泉里的岩石上烘焙麦芽糖,用德国小麦酵母使其发酵,然后把芬兰浆果类和混合香精放在一起调制使这些黑麦饮料活性化.
In short, brewmasters carmelize wort on white hot river rocks, ferment it with German Weizen yeast, then toss on Finnish berries and a blend of spices to jazz up this rye-based beverage.
黑蒜由普通大蒜发酵而成，其中的自然糖分和氨基酸合成一种名为“类黑精”的物质，使大蒜颜色变成黑色。
Black garlic is made from white garlic which is then fermented. The natural sugars and amino-acids then combine to give a black coloring on the cloves known as melanoidin.
酵母使啤酒发酵。
发酵的用酵母或其它发酵剂使…轻而高。
使成堆成堆或团，例如树叶堆积起来分解或发酵。
To be in a heap or pile, as leaves for decomposition or fermentation.
在发酵过程中，又使用数百年传统的山毛榉木发酵工艺，使啤酒格外清爽。
In the fermentation process, but also for hundreds of years of traditional use of beech fermentation, the beer particularly refreshing.
甲壳素在一定面积的增加，这有助于使酵母细胞的发酵罐底部为解决那里可能成为弱并强。
Chitin increases the surface area in the must which helps keep the yeast cells from settling to the bottom of the fermenter where they may become weak and stressed.
普通人也许不太了解精细缜密的酿酒工艺流程，但基本步骤十分简单：将谷物转换为糖，然后在酵母的作用下，使糖发酵。
Though the exact science may be over the head of the average person, the basics are pretty simple: cereal grains get converted to sugar, and the sugar is then fermented, with the help of some yeast.
现在，研究人员已经发现，拥有两串普通细菌发酵大豆，可以释放更多的营养，使豆类更易于消化。
Now researchers have discovered that fermenting beans with two strands of common bacteria free up many more nutrients and make the legumes easier to digest.
提取泡沫或罐式香槟法是在高压炉里的第二次发酵，能够使酒起泡沫，因为酵母产生了二氧化碳。
The taking of foam or Charmat Method is the second fermentation in autoclave that makes the wine sparkling, because of the carbon dioxide generated by the yeasts.
通过对氢化可的松发酵过程中用比色法控制发酵过程和终点改为旋光法控制，使测定过程的控制更加合理有效。
The polarimetry was is used to control the fermentation process and the end point of substrate (RSA) transformation. This method is more effective than colorimetry.
该菌能按同型乳酸发酵机理使淀粉水解糖发酵生成DL-型乳酸。
This strain can ferment hydrolytic sugar of the starch to form the DL-lactic acid in accordance with mechanism of homolactic fermentation.
为了使葡萄酒有较高的酒精含量，我们让它发酵了很长时间了。
We ferment the grapes for a very long time to achieve high alcohol content.
用于新工艺白酒，使酒体具有自然发酵增香特色。一平。
And the liquor would be of the feature of the flavour by natural fermentation when it was used in new technological liquor.
本实验室分离到一株具有产纤维素酶活性的菌株sw3，茶叶用SW3发酵并经一定的加工工艺，使制得的茶叶可以用冷水泡开。
The strain SW3 was screened which could produce cellulase, and the tea could make by the cold water that was fermented by SW3 and was manufactured by a certain processing technology.
醒面的目的在于使面发酵后变得更为筋道和柔软。
The purpose is to make up surface after fermentation becomes more pliable and soft.
使成品曲香味更浓，发酵力和液化力大幅度提高。
As a result, the product Daqu had stronger flavor and its fermentation power and liquefaction power increased greatly.
使成品曲香味更浓，发酵力和液化力大幅度提高。
As a result, the product Daqu had stronger flavor and its fermentation power and liquefaction power increased greatly.
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