简而言之,啤酒酿造师在温泉里的岩石上烘焙麦芽糖,用德国小麦酵母使其发酵,然后把芬兰浆果类和混合香精放在一起调制使这些黑麦饮料活性化.
In short, brewmasters carmelize wort on white hot river rocks, ferment it with German Weizen yeast, then toss on Finnish berries and a blend of spices to jazz up this rye-based beverage.
最简单的发酵过程可以只是把微生物与营养培养基混合，使其中的组分发生反应。
In its simplest form fermentation processes can be just the mixing of microorganisms with a nutrient broth and allowing the components to react.
面团是在冷藏状态下(0 -4度)运到店里的，这使其能够缓慢的自然地发酵。
The dough is in cold storage conditions (0 to 4 degrees) to the store, which allows it to slow the natural fermentation.
利用枣制品下脚料枣液，使其通过酶解、酵母发酵、醋酸发酵等工艺研制枣醋。
The jujube culls is developed using enzyme hydrolysis, yeast fermentation and acetic fermentation to produce jujube vinegar.
在酵母粉基础发酵培养基中，添加各种无机离子和游离氨基酸，使其含量与酵母抽提物相同。
The inorganic ions and the amino acids were respectively added to the medium while yeast powder was used as base nitrogen source.
并在此基础上提出进一步改进展望，使其可应用于酒精发酵分离耦合的研究以及作为光生物反应器进行藻类的培养。
A further improving prospect was proposed. It could be suitable for the study of ethanol simultaneous fermentation and separation, and for the cul...
其在红葡萄酒中的含量高于白葡萄酒，因为红葡萄汁与葡萄皮一起发酵，使其吸收白藜芦醇。
It's higher in concentration in red wine than white because red wine is fermented with the skins, allowing it to absorb the resveratrol.
其在红葡萄酒中的含量高于白葡萄酒，因为红葡萄汁与葡萄皮一起发酵，使其吸收白藜芦醇。
It's higher in concentration in red wine than white because red wine is fermented with the skins, allowing it to absorb the resveratrol.
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