以余甘子和柠檬为主要原料，研究了余甘子柠檬饮料的生产方法。
The processing method of beverage was studied by using fresh oil and lemon as main materials.
结果证明，采用该方法制作的余甘子柠檬饮料口味纯正，营养丰富，适合于工业化生产。
The results show that the beverage taste purity with abundant nutrition, and is fit for industry producing.
结果证明，采用该方法制作的余甘子柠檬饮料口味纯正，营养丰富，适合于工业化生产。
The results show that the beverage taste purity with abundant nutrition, and is fit for industry producing.
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