使产品体积增加约10%且可减少用油量、增加吸水量，而降低成本。
The dough enhancer can increase 10% of dough volume, decrease oil use, increase water absorption, and therefore lower the cost.
使产品体积增加约10%且可减少用油量、增加吸水量，而降低成本。
The dough enhancer can increase 10% of dough volume, decrease oil use, increase water absorption, and therefore lower the cost.
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