在欧洲，我们喜欢喝一晚上葡萄酒，因此我们更喜欢酒精度低的葡萄酒。
In Europe, we prefer to drink wine throughout the evening, so we favor wines with less alcohol.
利用中途抑制发酵法可制得低酒精度的干型葡萄酒，也可制得糖度较高的甜葡萄酒。
The use of halfway inhibition fermenting method could produce low-alcohol dry grape wine and sweet grape wine of higher sugar content.
假如这个品种被处理得很好并且生产量保持一定的低幅度，葡萄酒就可以保持一定的酒精度和芬芳。
Provided that the variety is treated well and that the production is kept low, the wines can be aromatic and will have enough alcohol.
假如这个品种被处理得很好并且生产量保持一定的低幅度，葡萄酒就可以保持一定的酒精度和芬芳。
Provided that the variety is treated well and that the production is kept low, the wines can be aromatic and will have enough alcohol.
应用推荐