低温贮藏可能造成莲雾果实发生寒害。
Storing Waxapple fruit under low temperature could cause cold damage.
低温疗法是植物低温贮藏技术的新应用。
Cryotherapy is a novel application of plant cryopreservation techniques.
总体看来，PVC包装处理有利于桃果实的低温贮藏。
It indicated that PVC package was favorable for cold storage.
以柰李为试材，采用冷冲击处理对柰李低温贮藏品质的影响进行试验。
The effect of cold shock treatments on quality of nai-plum (Prunus salicina Lindl.
各种儿茶素中，EC和EGC比较稳定，不易受高温灭菌及高低温贮藏的影响。
EC and EGC were less susceptible to high temperature sterilization and the storage of high and low temperature.
研究了不同强度的机械损伤处理对草莓果实低温贮藏过程中生理生化性质的影响。
The effect of mechanical stress by falling from different height on senescence of the strawberry during cold storage was studied, and some important physiology indexes were measured.
以马铃薯为试材，研究复配保鲜剂对半熟化马铃薯丝低温贮藏生理生化变化的影响。
The change of physiology and biochemistry of half mature potato strip treated with fresh-keeping agent were studied during cold storage.
随低温贮藏时间的延长，供试材料均表现出还原糖含量升高，总淀粉含量下降的趋势。
The results indicated that the reducing sugar content increased and total starch content decreased in all samples after tubers were stored at 4oC for 40 d.
据《新科学家》报道，该建筑将会成为世界上最大的致力于研究延长寿命和低温贮藏的地点。
According to New Scientist, the site will become the largest structure dedicated to life extension research and cryopreservation in the world.
结果表明，低温贮藏可有效抑制菊花脑的呼吸速率，减少营养物质损失，延长菊花脑货架寿命；
The results showed that lowering temperature could effectively decrease respiratory rate, nutritional losses and prolong the shelf life of Chrysanthemum nankingense.
我目前的是更好的理解和控制冰的形成，这个将在许多领域有着潜在应用，如航空、食品加工、低温贮藏。
My current research into a better understanding and subsequent control of ice formation could see application in several sectors, ranging from the airline to the food industries to cryopreservation.
应用领域涉及宇航，燃气涡轮，火箭发动机，太空船，航天飞机，核反应堆，涡轮泵密封件和低温贮藏容器。
Aerospace, gas turbines, rocket motors, spacecraft, space shuttles, nuclear reactors, turbo pump seals and cryogenic storage tank.
克隆烟草液泡转化酶抑制子基因，并在马铃薯中表达，从而抑制低温贮藏块茎还原糖积累，提高马铃薯加工品质。
Nt-VIF gene was cloned from tobacco and expressed in potato to inhibit the accumulation of reducing sugars and enhance the processing quality.
以白花莲藕为试材，研究了4 -己基间苯二酚(4 - HR)对鲜切莲藕产品低温贮藏期间褐变和贮藏品质的影响。
The effects of 4-hexylresorcinol 4-hr and VC treatments on Browning and quality of fresh-cut Lotus Nelumbonucifera Gaertn. CV.
试验目的是调查包装、涂膜和低温贮藏对枇杷果实的保鲜效果，并对枇杷果实的失重率、褐变率及贮藏期的影响进行探讨。
The results of loquat stored in the ways of packing, coating film or low temperature were compared. Effects on losing weight ratio Browning ratio, and storing period were also studied.
在冷却羊肉的生产过程中，可以运用表面清洗消毒、添加化学生物防腐剂、真空包装、低温贮藏等栅栏因子对羊肉产品的微生物进行控制。
During chilling lamb meat production, Microbes can be controlled with hurdle factors, such as cleaning surface of carcass, adding chemical or bio-antiseptic, vacuum package, chilling storage etc.
同时，经澄清的果汁在低温条件下贮藏5 ~6个月能保持良好的稳定性。
Simultaneously, the clarified fruit juice remained a fine stability after stored for 5 ~ 6 months at low temperature.
探讨了斯里兰卡橄榄在常温和低温下的贮藏效果。
The storage effect of the SriLanka olive has been studied under normal and low temperature.
总体而言，金秋梨在低温条件下的贮藏效果要明显优于室温贮藏。
Overall, the results show that, the low temperature was much better than the room temperature for the storage of Jinqiu pear.
因此，比较使用的储藏方法还是使用金属罐、塑料袋、热水瓶以及低温进行贮藏。
Therefore, more use of storage or use metal tins, plastic bags, thermos bottle and low temperature for storage.
高温易导致花生油的过氧化值升高较快，所以添加了油树脂的花生油应贮藏在低温条件下。
Elevated temperature easily leads to too much increase of peroxide value of a peanut oil, so the peanut oil which has an added oil resin should be stored at low temperature...
在低温下，对不同时期的贮藏荔枝的酸度和含糖量进行了测定，对比了不同贮藏方法下，荔枝内部发生的变化。
The content of litchi's glucose and acid was determined after being kept under low temperature. The different change under different conservation condition were compared.
其中在较低温度下贮藏变化趋势和较高温度下差别不大，但同时期相比却相对值要更低。
Which at low temperature storage trends and high temperature differences are not great, but the relative value compared to the same period to be lower.
针对我国冷库多、贮藏量大，但超低温冷库很少这一现状，介绍了在原有冷库的基础上，利用复叠式制冷方法将原有的部分冷库加装改造成超低温冷库，从而达到降低成本和节能的目的。
Some methods are introduced to rebuild the normal cold storages into super-low temperature cold storages for full use of cascade refrigeration cycle with low production costs and energy expenditure.
含水量降至10%以下的花粉在低温中贮藏时才能保持较高生活力。
When the pollen moisture content descended below 10% and stored under a lower temperature, its higher viability was recorded.
同时，经澄清的果汁在低温条件下贮藏5～6个月能保持良好的稳定性。
Simultaneously, the clarified fruit juice remained a fine stability after stored for 5~6 months atl…
同时，经澄清的果汁在低温条件下贮藏5～6个月能保持良好的稳定性。
Simultaneously, the clarified fruit juice remained a fine stability after stored for 5~6 months atl…
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